The roots of Green Chilli and how it all came about.
It all started with a vision. Jess Ong, our founder, began with a simple yet profound belief: the bold flavors of Nanyang cuisine accessible to everyone.
Jess understood the value of affordability without compromising on quality. Green Chili was established to offer a slice of heritage at prices that keep your wallet happy. Here, every dish under $10 is a promise – a promise of taste, tradition, and the joy of sharing good food.
We promise to always uphold the high standards of taste and quality that was set from day one. From selecting the freshest ingredients to preparing each meal with care, we are dedicated to delivering the best meals at affordable prices.
Each dish on our menu is a homage to the authentic flavors that have been savored across generations. We take great pride in our recipes, each crafted to bring you a taste of tradition that's as genuine as it is delightful.
We believe that great taste shouldn't come with a high price tag. At Green Chili, our commitment to affordability ensures that everyone can indulge in the joy of eating well.
Your busy life deserves the simplicity of a meal that’s both convenient and fulfilling. Whether it's a quick lunch or a dinner to take home, we make sure your food is ready when you are, served with a smile and ready to go.